Spanish Caravan Catering is a husband and wife team. Jono Starmer has been a chef for over twenty years. Meg McDowell has worked in hospitality for many years. We have both worked on private Superyachts which has taken us all around the world and enhanced our love of all kinds of cuisine. Having both lived in Spain for over a decade we are keen to bring our taste of Spain here to Australia.
We are an environmentally friendly operation, using minimalist, biodegradable packaging and Nature Direct organic cleaning products. As much as possible our ingredients are locally sourced. We even grow some ourselves.